Dry Fry Beef

Dry Fry Beef

One of the most favorite dish of my family.It goes well with Porottas & Chapattis.

Dry Fry BeefOne of the most favorite dish of my family.It goes well with Porottas & Chapattis.

Summary

3150
  • CourseSide dish
  • CuisineIndian
  • Yield6 servings 6 serving
  • Cooking Time1 hourPT1H0M
  • Total Time1 hourPT1H0M

Ingredients

Beef
1 Kilo
Turmeric Powder
1/4 Teaspoon
Garam Masala
1/2 Teaspoon
Shallots (choopped)
3/4 Cup
Garlic (Chopped)
2 Tablespoons
Ginger (chopped)
2 Tablespoons
Crushed Peppers Corns
1/2 Teaspoon
Coconut Cuts (Thenga Kothu)
1/2 Cup
Red Chilli Flakes
1/2 Teaspoon
Curry Leaves
Oil
Coriander Powder
2 Tablespoons
Red Chilli Powder
1 Tablespoon
Garam Masala
1/2 Teaspoon

Steps

  1. Heat the pan and dry fry (no oil) the last three ingredients in the list (Coriander Powder, Red Chilli Powder, Garam Masala) for 2 minutes. Allow the powder to cool.
  2. Take half of the powder, curry leaves, garam masala (third ingredient), turmeric, red chilli flakes, salt and marinate the beef cubes for one hour.
  3. Pressure cook it for 3-4 whistles or until to your desired level.
  4. Heat oil in a pan, add chopped shallots, ginger, garlic and thenga kothu and saute well for 10-12 minutes.
  5. When they start giving out a good flavor, add the rest of the fried powders and crushed black pepper corns. Saute everything well for 2-3 minutes.
  6. Add the cooked beef to the pan with the gravy.Cook it uncovered for 25-30 minutes, stirring and drizzling oil in between.
  7. Serve hot with chapattis or rice.