Turkish Pide

Turkish Pide

Turkish Pide is a flat bread dish originated in Turkey. Also known as Turkish Pizza.

Turkish PideTurkish Pide is a flat bread dish originated in Turkey. Also known as Turkish Pizza. Serve the dish hot.Enjoy!


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  • Coursemain course
  • Cuisineturkish
  • Yield5 servings 5 serving
  • Cooking Time2 hoursPT2H0M
  • Total Time2 hoursPT2H0M


For Dough
Dry Yeast 
3/4 tsp
1 tsp
All Purpose Flour
1 3/4 cups
Semolina Flour
1/4 cup
Warm Water
1/2 to 3/4 cups
Olive Oil
1 1/2 tbsps
to taste
For Filling
Minced Lamb
Onion (cut in small pieces)
3/4 cup
Garlic (finely chopped 
3-4 cloves
Green Bell Pepper (cut in small pieces)
1/2 cup
Red Bell Pepper (cut in small pieces) 
1/2 cup
Yellow Bell Pepper (cut in small pieces)
1/2 cup
Black Pepper Powder
1 tsp
Chilli Flakes 
1/2 tsp
Olive oil -
2 tbsps
to taste
For Assembly
Egg White
Mozzarella Cheese
1/4 cup


  1. Dissolve sugar and yeast in warm water (3-4 tbsp ). Keep it aside for 15 minutes.
  2. In a bowl add all purpose flour, semolina flour, sugar-yeast mixture, olive oil, salt and warm water and knead well for 5 to 6 mins.
  3. Cover and keep aside the dough for 40 mins, the dough will rise in size.
  4. For Filling - Take a pan, add olive oil and add onions and garlic. Saute them till golden brown.
  5. Add minced lamb, pepper powder and salt and cook till almost done.
  6. Add green, red and yellow bell peppers and saute them for another 4 to 5 mins.
  7. Add chilli flakes and mix them well. Keep the filling aside.
    Turkish Pide
  8. For Assembly - Roll the dough and cut the dough to 4 to 5 pieces.
    Turkish Pide
  9. Dust and roll the dough to oval shape.
  10. Keep a portion of the filling in the center, roll the sides and join the ends to make a boat shape.
  11. Add 1 tbsp of cold water to the egg white and whisk well. Brush the dough with egg-water mixture.
  12. Sprinkle with mozzarella cheese.
    Turkish Pide
  13. Bake at 250 degrees C for 12- 15 mins till the dough turns golden brown.
    Turkish Pide

Serve the dish hot.Enjoy!